In the winter try gently warming Gran Stead's ginger wine (either gently in a saucepan, in the microwave oven or even by adding a dash of boiling water).
For a longer winter warmer try heating 1 part Gran Stead’s ginger wine (Mellow or Fiery) with either 3 parts apple juice or 3 parts orange juice.
Again, ratios can be varied to suit personal preference.
Winter Special100ml Gran Stead’s Ginger Wine (Mellow or Fiery)
100ml Winter Pimm’s (or brandy)
200ml apple juice
Gently warmed together with a slice of orange.
Dark & Stormy, with a touch of orange50ml dark rum
50ml orange juice
100ml Gran Stead’s Ginger Wine (Mellow or Fiery)
Slice of orange
(Optional but preferably gently warmed)
Gran Stead’s Ginger and spiced mulled wine½ large bottle of Gran Stead’s Ginger Wine (Mellow or Fiery)
1 bottle of red wine
8 oz sugar
Grated peel of 1 lime
1 orange cut into thin slices
1 litre of cranberry juice
4-5 cloves (not crushed)
2 sticks of cinnamon
Bring all the mixture to the boil and then simmer for 6-10 minutes, allowing the spices to infuse. Serve warm.