An exciting new fusion drink, this is blackcurrant juice with an added hint of ginger. It’s made to our own recipe and inspired by Granny Stead’s historic ginger drink.
Blackcurrants are regarded as a “superfruit” as they are packed with healthy antioxidants. Add in a few dashes of ginger extract and you have a winning combination. We have to say, we’re pretty chuffed with the feedback so far.
Granny’s tip: Try it warm when your throat feels a little tickly. It’s extremely soothing!
A versatile drink for all seasons
Serve iced or gently warmed, as a mixer and to add punch to cocktails.
What’s in it?
Simply water, sugar, blackcurrant juice, ginger and tartaric acid.
Free from artificial preservatives, colours and flavourings.
It’s gluten-free and suitable for vegetarians and vegans. Once opened, it will keep in the fridge for four days.